Curry is one of the basic vegetarian food. Whenever I'm thinking about what to cook curry is the first thing that pops in my mind. It's so easy to make. Just chop the ingredients, place them in the pot, cook, let stew and that's it. You can use pretty much any vegetables so making curry often doesn't mean eating the same food all of the time. This curry is especially quick and easy to make. Apples add a nice sweetness and balance the spiciness.
Apple-lentil curry
- 3 decilitres red lentils
- 2 onions
- 2-3 apples
- 300 grams cabbage (or Chinese cabbage)
- ½ tablespoon grated ginger
- 2 tablespoons curry powder
- 1 teaspoon chilli powder or cayenne pepper
- 6 decilitres water
- salt, pepper
Chop onions, cabbage and apples. Rinse the lentils. Heat a bit of oil in a pot and add the onions. Cook them for a couple of minutes and add the cabbage. When the cabbage is soft, add apples, lentils, ginger, spices and water. Let it stew for 10-20 minutes until the lentils are soft.
Serve with rice or bread.
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